For the keen connoisseurs and amateurs of exceptional wines and high quality of taste, our sommelier team, in collaboration with Sébastien Chabbert, the person responsible for the Caves du Palm, offer 6000 bottles of wine.
To savour this treasure the chef of Palm Hotel & Spa****, Jehan Colson, suggests you a dinner at Le Makassar, combining plates with wines.
We kindly invite you to the 3e Jeudi du Makassar , which takes place each month at the gourmet restaurant of Palm. Please check the latest news for knowing the date and the theme of the next Jeudi du Makassar.
In addition to that, one time a year, around march, several wine growers are invited to the Festival du vin, which takes place at the Palm. Gastronomy, such as enology competitions and wine tasting with wine growers are on the program of this festive and gustatory event.
